Protein

jeyuk bokkeum stir fried pork

Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

By HOONI KIM
Stuffing crab cakes

Stuffing Crab Cakes

By STACY ADIMANDO
syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By AMY THIELEN
red wine venison loin

Spice-Rubbed Venison Loin with Red Wine Sauce

By AMY THIELEN
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

Lard Bread Dressing

Lard Bread Stuffing

By STACY ADIMANDO
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Make These Mexican Pulled Pork Tacos This Weekend

By DARYN WRIGHT
Beef and Lamb Koftas with Mustard

The Tried-and-True, Centuries-Old Meatball We Love

By SAVEUR EDITORS
Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Di Parma Cups with Goat Cheese Mousse

By LEGENDS FROM EUROPE
sausage polenta

Polenta with Sausage Gravy

By SAVEUR EDITORS
Salted Egg Yolks Are the Best New Thousand-Year-Old Food Trick

Salted Egg Yolks Are the Best New Thousand-Year-Old Food Trick

By WEI TCHOU
chicken prawn curry

Make This Spicier Take on Surf and Turf

By SAVEUR EDITORS
Chicken paprikash

8 Comforting Braised Chicken Recipes

By SAVEUR EDITORS
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)

Make These Kebabs to Fall in Love With Chicken Again

By SAVEUR EDITORS
Grilled Shrimp

You Don’t Need to Save This Seafood Salad for a Special Occasion

By SAVEUR EDITORS
Game Day Recipes and Super bowl recipes

How to Engineer the World’s Greatest Pigs in a Blanket

By MITCHELL DAVIS

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