Protein

Venison Loins with Shallot Sauce and Stewed Quince

Venison Loins with Shallot Sauce and Stewed Quince

Shrimp Recipes

Prawns with Edamame Slaw and Carrot-Miso Sauce

Cured Fluke Watermelon Recipes

Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi

Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti with Pimentón Oil

Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish

Grilled Pork Belly with Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish

Koji-Cured Grilled Salmon

Koji-Cured Grilled Salmon

How to Butterfly a Leg of Lamb

How to Butterfly a Leg of Lamb

By SAVEUR EDITORS
Making Shrimp Chips with Kirsten and Mandy Dixon

Making Shrimp Chips with Kirsten and Mandy Dixon

By SAVEUR EDITORS
Alaskan Shrimp Chips

Alaskan Shrimp Chips

Crispy-Skinned Salmon with Seaweed Salad

Crispy-Skinned Salmon with Seaweed Salad

By FARIDEH SADEGHIN
Grilled Shrimp Summer Rolls

Grilled Shrimp Summer Rolls with Chile-Lime Dipping Sauce

Sweden, recipe, Magnus Nilsson, fried pickled herring, pickling liquor

Fried Herring in Pickling Liquor

Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

Roast Leg of Lamb with Herbs and Kale

Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

Pike-perch with Creamed Mushrooms and Horseradish Butter

Chicken Arrabiata

Chicken Arrabiata

By FARIDEH SADEGHIN
Brigtsen's Oysters LeRuth

New Orleans Oyster Recipes

Fiddlehead Fern and Cured Salmon Salad

Fiddlehead Fern and Cured Salmon Salad

Angel Cruz Beef Skewers

Angel Cruz Beef Skewers

Grilled Watermelon, Avocado, and Shrimp Salad

Grilled Watermelon, Avocado, and Shrimp Salad

By FARIDEH SADEGHIN
NYC to CSA: A Bluefish Paté for Every Palate

NYC to CSA: A Bluefish Paté for Every Palate

By JESSICA SOFFER

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