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+4 More...
Crab Cakes with an African Twist
By
AMANDA ARNOLD
Fonio-Crusted Crab Cakes
How to Shuck a Scallop (And Clean It, Too)
By
SAVEUR EDITORS
Crystal Palace’s Hunan Dumplings with Peanut Sauce
Red Roast Chicken with Lemon and Garlic
Go Beyond Your Basic Hot Dog
By
FARIDEH SADEGHIN
Maryland Hot Dog
By
FARIDEH SADEGHIN
Fricassee Chicken
By
SAVEUR EDITORS
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Braised Beef Stew with Garlic Cream
By
JUAN PABLO MELLADA ARANA
Braised Oxtail with Butter Beans
By
SAVEUR EDITORS
Beef Short Rib Empanadas
Chilean Spice-Rubbed Pork Shanks
Crispy Philippine Slow-Roasted Pork Belly (Bellychon)
Filipino Barbecue Chicken Skewers
Summer Lobster Tacos
By
FARIDEH SADEGHIN
Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets
Sautéed Quail with Black Barley, Beets, and Fig Sauce
By
SAVEUR EDITORS
Grilled Lamb Chops and Squash with Herb Salad and Sunchokes
Flounder with Lemon Caper Sauce
Grilled Octopus with Green Lentils and Romesco
By
SAVEUR EDITORS
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