Protein

Farmer Sausage w Pepper Relish

Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

By ANDY FENNER
Grilled lamb sirloin recipe

Grilled Lamb Sirloin with Salsa Verde

By ANDY FENNER
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER
Chicken Schnitzel Sandwich

The 8 Best Chicken Sandwiches to Upgrade Your Workday Lunch

By SAVEUR EDITORS
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

8 Ways to Use Up Leftover Bacon Fat

By SAVEUR EDITORS
king crab gratin

How to Make the Crab Dip to End All Crab Dips

By MARTHA UPTON
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By ANA SORTUN AND MAURA KILPATRICK
Mortadella and Fontina Slab Pie

Mortadella and Fontina Slab Pie

By STACY ADIMANDO
Corn Masa Empanadas

Shredded Beef Empanadas

By GONZALO GUZMÁN
These Italian Chefs Want You to Cook More Rabbit

These Italian Chefs Want You to Cook More Rabbit

By SAVEUR EDITORS
Rita's Rabbit Recipe

Italian-Style Fried Rabbit (Coniglio in Padella)

By RITA SODI
Macallan Nick Rabbit

Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

By NICK ANDERER
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By NICK ANDERER
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla with Ham and Cheese

By SAVEUR EDITORS
The World’s Best Lamb Comes from Dingle, Ireland

The World’s Best Lamb Comes from Dingle, Ireland

By SAVEUR EDITORS
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

By DAN Q. DAO

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