Protein

There’s No Reason to Fear Rack of Lamb

There’s No Reason to Fear Rack of Lamb

By FARIDEH SADEGHIN
Russian Chicken and Dumplings Soup

Russian Chicken and Dumplings Soup

Pork and Kimchi Potstickers

Pork and Kimchi Potstickers

By CYNTHIA GEE
Olia Hercules Manti

Steamed Pork Belly Dumplings with Brown Butter (Manti)

By OLIA HERCULES
The Easiest Way to Great Chicken Parmigiana

The Easiest Way to Great Chicken Parmigiana

By FARIDEH SADEGHIN
Chicken Parmesan

Easy Chicken Parmigiana

By FARIDEH SADEGHIN
OystersGrilled

Grilled Oysters with Pecorino and Shaved Bottarga

By JUSTIN DEVILLIER
Oyster Pie with Buttermilk Biscuits

Oyster Pie with Buttermilk Biscuits

By JUSTIN DEVILLIER
Redfish on the Half Shell with Creamy Grits

Redfish “on the Half Shell” with Creamy Grits

By JUSTIN DEVILLIER
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp with Satsuma Orange

By JUSTIN DEVILLIER
Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder with Mushroom Pierogi

By JUSTIN DEVILLIER
Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

Japanese Fried Chicken

Go Around the World in Chicken Wings

By JOE SEVIER
Omani Madrouba

Omani Chicken and Rice Porridge (Madrouba)

By FELICIA CAMPBELL
Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

17 Roast Pork Recipes from Around the World

By SAVEUR EDITORS
Roast Duck with Figs

Roast Duck with Ruby Port and Figs

By ANDREW CARMELLINI
Grilled Scallops with Pomegranate and Endive

Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts

By ANDREW CARMELLINI
Chicken Liver Toast with Spiced Pecans

11 Offal Recipes to Get You Loving Off-Cuts

By SAVEUR EDITORS
Breakfast Salad

Breakfast Salad with Espresso Vinaigrette

Cashew Chicken Stir fry recipe, easy stir fry recipes

Make This Cashew Chicken Stir Fry Your Leftovers Hero

By FARIDEH SADEGHIN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe