Protein

Khachaprui Con Queso

Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)

By KAT CRADDOCK
Lobiani

Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)

By KAT CRADDOCK
Buffalo Chicken Khachapuri

Buffalo Chicken Khachapuri

By KAT CRADDOCK
Crab and Irish Whiskey Bisque Irish Recipe

Crab and Irish Whiskey Bisque

By MARTIN BEALIN
Seaweed-Crusted Rack of Lamb with Red Wine Sauce.

Seaweed-Crusted Rack of Lamb with Red Wine Sauce

By MARK MURPHY
Mussels with Coconut Sweet Chili Broth

Mussels with Coconut Sweet Chili Broth

By SINÉAD ROCHE AND THOMAS ASHE
Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

The Spicy, Porky, Cheesy Pasta Recipe You’ll Want to Commit to Memory

By MARTHA UPTON
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters with Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops with Pea Purée and Radishes

By MARTIN BEALIN AND NUALA CASSIDY
Telangana-Style Curried Chicken Stew

Want to Make the Most of Skinless Chicken? Make This Telangan Curry

By SAVEUR EDITORS
Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

By MARTHA UPTON
Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles

By MARTHA UPTON
Pepperoni and Chive Butter compound butter

Pepperoni and Chive Butter

By LAURIE WOOLEVER
Roasted Sunchokes with Potatoes & Mushrooms

Duck Fat Turns Root Vegetables Into a One-Pan Dinner

By MARTHA UPTON
Chocolate, Olive Oil, and Sea Salt Budino

Chocolate, Olive Oil, and Sea Salt Budino

By SAVEUR EDITORS
Braised Beef Stew with Garlic Cream

The Easy Beef Stew We Can’t Stop Thinking About

By MARTHA UPTON

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