Protein

Mortadella and Fontina Slab Pie

Mortadella and Fontina Slab Pie

By STACY ADIMANDO
Corn Masa Empanadas

Shredded Beef Empanadas

By GONZALO GUZMÁN
These Italian Chefs Want You to Cook More Rabbit

These Italian Chefs Want You to Cook More Rabbit

By SAVEUR EDITORS
Rita's Rabbit Recipe

Italian-Style Fried Rabbit (Coniglio in Padella)

By RITA SODI
Macallan Nick Rabbit

Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

By NICK ANDERER
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By NICK ANDERER
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla with Ham and Cheese

By SAVEUR EDITORS
The World’s Best Lamb Comes from Dingle, Ireland

The World’s Best Lamb Comes from Dingle, Ireland

By SAVEUR EDITORS
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

By DAN Q. DAO
Coconut Crab Curry

Mozambican Coconut Crab Curry (Caranguejo e Coco)

By KHALID AZIZ
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By ANDRÉ MAGALHÃES
Crab and Irish Whiskey Bisque Irish Recipe

Liquor Up With This Crab and Whiskey Bisque Recipe

By SAVEUR EDITORS
Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto (Risotto al Nero)

By ENOTECA PITTI GOLA E CANTINA
Mussels with Coconut Sweet Chili Broth

Turn Mussels Into a One-Pot Meal With Coconut Milk

By SAVEUR EDITORS
Kay 'n Dave's Huevos Rancheros

Our Favorite Way to Make Huevos Rancheros

By SAVEUR EDITORS
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches with Marinated Onions and Salsa Verde

By SAVEUR EDITORS

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