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Recipes by Ingredient
Protein
Beef
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+4 More...
Fijian Ceviche (Kokoda)
By
FARIDEH SADEGHIN
Give Your Scrambled Eggs a French Twist
By
CRAIG CAVALLO
Scrambled Eggs with Asparagus and Crab
By
MICHEL ROUX
Hot Soba with Chicken and Egg
By
SONOKO SAKAI
Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)
By
LEONARDO VIGNOLI AND MARIA PIA CICCONI
Beef Braised with Tomatoes and Cloves (Garofolato)
By
ELIO MARIANI
Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)
By
FRANCO ROMAGNOLI
Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)
By
SERGIO AND MARA ESPOSITO
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Pork and Cabbage Potstickers
By
FARIDEH SADEGHIN
Japanese Steamed Egg Custard (Chawanmushi)
By
SAVEUR EDITORS
The Chicken Green Chili that Only Takes an Hour
By
FARIDEH SADEGHIN
Roasted Vegetable and Cod Casserole
By
JUSTIN SMILLIE
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)
By
KATIE BUTTON
Improved Roast Chicken
By
AMY THIELEN
Make this 1-Hour Italian Chicken Braise for Dinner Tonight
By
FARIDEH SADEGHIN
Crescent City Tom & Jerry
By
RACHAEL THOMPSON
Roasted Chicken, Corn, and Saffron Soup
By
JUSTIN HULSHIZER
Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)
By
DAN HOLZMAN AND MATT RODBARD
Fully Loaded Breakfast Tacos
By
FARIDEH SADEGHIN
Hungarian Braised Beef with Paprika (Pörkölt)
By
ÉVA CARTWRIGHT
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