Protein

Mas-Bai

Maldivian Fish Rice (Mas-Bai)

By SEEMA AHMED
Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish with Kimchi and Bacon

By SAVEUR EDITORS
Roast Your Thanksgiving Turkey in Parts for the Fastest, Juiciest Bird

Roast Your Thanksgiving Turkey in Parts for the Fastest, Juiciest Bird

By KAT CRADDOCK
Salami, Smoked Mozzarella, and Basil Stromboli

Salami, Smoked Mozzarella, and Basil Stromboli

By SAVEUR EDITORS
Posole Verde

Posole Verde

By SAVEUR EDITORS
Pozole Rojo

Posole Rojo

By SAVEUR EDITORS
Lorighittas with Shrimp, Mussels, and Orange

Lorighittas with Shrimp, Mussels, and Orange

By STACY ADIMANDO
Carrots for Root Vegetable Recipes

Our Best Non-Red-Meat Recipes for #NoRedOctober

By SAVEUR EDITORS
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By EVAN FUNKE
Chicken Quesadillas

6 Standout Chicken Recipes in 30 Minutes or Less

By SAVEUR EDITORS
Amy Thielen's Improved Roast Chicken

Our Best Chicken Recipes From Around the World

By SAVEUR EDITORS
Copenhagen, Smorrebrod, Pickled herring, oranges, creme fraiche

Pickled Herring, Orange, and Crème Fraiche Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Oysters

The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course

By DAN Q. DAO
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By ADAM AAMANN-CHRISTENSEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe