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Recipes by Ingredient
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+4 More...
Duck-Fat Shortbread Cookies
By
KAT CRADDOCK
In French Gascony, Duck Fat Is King
By
KATE HILL
Crispy Tofu Balls
By
SAVEUR EDITORS
Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)
By
SAVEUR EDITORS
The Winemaker’s Roast Duck with Shallots and Concord Grapes
By
KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)
By
KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)
By
KATE HILL
Gascon-Style Duck Confit (Confit de Canard)
By
KATE HILL
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Roasted Goat with Potatoes and Onion
33 Braised Meat Recipes to Turn a House Into a Home
By
SAVEUR EDITORS
Spicy Creole Pickled Pig’s Trotters
By
KAT CRADDOCK
Braised Collard Greens with Pickled Trotters
By
KAT CRADDOCK
Our 17 Best Leftover Chicken Recipes So You Can Make The Most Of Your Bird
By
SAVEUR EDITORS
Buffalo Fizz
By
DAN Q. DAO
Porto Flip
By
DAN Q. DAO
Txangurro al Horno (Baked Stuffed Crab)
By
CHRISTOPHER BAGLEY
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