Protein

Huntsman Pies

British Pork Huntsman Pies

By SAVEUR EDITORS
Full English Breakfast with Cumberland Sausage

Full English Breakfast With Cumberland Sausage

By SAVEUR EDITORS
Roasted Guinea Hens with Spring Beets and Runner Beans

Roasted Guinea Hens with Spring Beets and Runner Beans

By SAVEUR EDITORS
Mexican Braised Spare Ribs with Squash and Corn

Mexican Braised Spare Ribs With Squash and Corn

By JOSEFINA VELÁZQUEZ DE LEÓN
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Wenchang (Hainanese) Chicken and Rice

By SAVEUR EDITORS
Salt-Baked Chicken with Congee and Pickled Mustard Greens

Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

By SAVEUR EDITORS
Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

By SAVEUR EDITORS
Persian kuku sabzi

Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

By LOUISA SHAFIA
Tamarind-stuffed fish New Year's Recipe.

Persian Tamarind-Stuffed Fish

By LOUISA SHAFIA
This Enormous Clam Doubles as Your Dinner Plate

This Enormous Clam Doubles as Your Dinner Plate

By SAVEUR EDITORS
Manresa Quiche

Perfect Blue Cheese Quiche with Whole Grain Crust

By AVERY RUZICKA
Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced Prawns

By JESSICA KOSLOW
The Fastest Way to Make Beef Stroganoff

The Fastest Way to Make Beef Stroganoff

By FARIDEH SADEGHIN
Rundown Seafood Soup

Nicaraguan “Rundown” Seafood Soup

By SAVEUR EDITORS
Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By BEN MIMS
Lamb Shanks in Red Wine with Creamy Eggplant

Lamb Shanks in Red Wine With Creamy Eggplant

By MEHMET GÜRS
Beef and Lamb Koftas with Mustard

Beef and Lamb Koftas with Mustard

By SAVEUR EDITORS
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR EDITORS
Fish: Best With…Vanilla?

Fish: Best With…Vanilla?

By DIANE SELKIRK
Fijian Ceviche

The Secret Ingredient Behind Fiji’s Beloved Ceviche

By FARIDEH SADEGHIN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe