Protein

Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

By KATE HILL
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Roasted Goat with Potatoes and Onion

Roasted Goat with Potatoes and Onion

Mexican Braised Spare Ribs with Squash and Corn

33 Braised Meat Recipes to Turn a House Into a Home

By SAVEUR EDITORS
Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By KAT CRADDOCK
Braised Collard Greens with Pickled Trotters

Braised Collard Greens with Pickled Trotters

By KAT CRADDOCK
Chicken Pot Pie

Our 17 Best Leftover Chicken Recipes So You Can Make The Most Of Your Bird

By SAVEUR EDITORS
buffalo fizz

Buffalo Fizz

By DAN Q. DAO
porto flip

Porto Flip

By DAN Q. DAO
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

By AMY THIELEN
Our 7 Absolute Best Simple Salmon Appetizers

Our 7 Absolute Best Simple Salmon Appetizers

By SAVEUR EDITORS
Beef Short Rib Pho

Beef Short Rib Pho

By SAVEUR EDITORS
Sri Lankan Fish Curry

Sri Lankan Fish Curry

By YUSRA AND MOHAMED ALI MAKIM
chicken buriyani

Sri Lankan Chicken Biriyani

By RUWEENA DEEN
Maldives-Style Spiced Fish

Maldives-Style Spiced Fish

By SEEMA AHMED

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