Protein

pork rind roosters

Pork Rind Oyster Snacks

By VIVIAN HOWARD
19 Ways the World Eats Eggs

19 Ways the World Eats Eggs

By SAVEUR EDITORS
Fast, Easy, and Really Really Good: Go Make Chicken Marsala Tonight

Fast, Easy, and Really Really Good: Go Make Chicken Marsala Tonight

By SAVEUR EDITORS
Grilled Steakhouse Steak

Big, Thick Steakhouse Steaks

By SAVEUR EDITORS
king crab gratin

The Ultimate Crab Dip

By SAVEUR EDITORS
grilled stuffed trout

Grilled Stuffed Trout with Pebre Sauce

By SAVEUR EDITORS
Lamb Dumplings

Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)

By ANA SORTUN
Have You Been Eating Southern Oysters Lately?

Have You Been Eating Southern Oysters Lately?

By BRETT ANDERSON
Arroz Caldo

Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)

By DALE TALDE
Chicken Adobo

Chicken Adobo With Chicken Livers

By DALE TALDE
Lechon Roast Pork Belly

Filipino Roast Pork Belly with “Lechon” Sauce

By DALE TALDE
La Paz Batchoy

Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)

By DALE TALDE
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR EDITORS
Braised beef sandwich

Roman Braised Beef with Tomato and Onion (Picchiapò)

By SAVEUR EDITORS
7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

7 Canned Tuna Recipes That Go Way Beyond Tuna Salad

By SAVEUR EDITORS
Seven Minute Eggs

7-Minute Soy Sauce Eggs

By DAN HOLZMAN AND MATT RODBARD
Chicken Ramen

Home-Style Chicken Ramen

By DAN HOLZMAN AND MATT RODBARD
Cheeseburger

Grilled Burgers With Mushroom and Onion Jam

By SAVEUR EDITORS
Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By AMY THIELEN
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR EDITORS

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