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Recipes by Ingredient
Protein
Beef
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+4 More...
Roman Beef Croquettes (Polpette di Bollito)
By
SAVEUR EDITORS
Roman Braised Beef with Tomato and Onion (Picchiapò)
By
SAVEUR EDITORS
7 Canned Tuna Recipes That Go Way Beyond Tuna Salad
By
SAVEUR EDITORS
7-Minute Soy Sauce Eggs
By
DAN HOLZMAN AND MATT RODBARD
Home-Style Chicken Ramen
By
DAN HOLZMAN AND MATT RODBARD
Grilled Burgers With Mushroom and Onion Jam
By
SAVEUR EDITORS
Japanese Pretzel Tonkatsu Burger
By
AMY THIELEN
Masaharu Morimoto’s Pork and Shrimp Shumai
By
SAVEUR EDITORS
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Tom Colicchio’s Passion Fruit Ceviche
By
TOM COLICCHIO
Tom Colicchio on What Makes Great Seafood
By
GALENA MOSOVICH
Lentil Salad with Pork Belly
By
DANIEL BOULUD
Beaujolais Chorizo Bread
By
FRÉDÉRIC LALOS
Grilled Quail with Tapenade Toasts
By
DAVID TANIS
Basque Seafood Stew
By
HÉLÈNE DARROZE
Basque Pipérade with Seared Tuna Steaks
By
HÉLÈNE DARROZE
Boiled Cow’s Head (Tête de Veau)
By
DANIEL BOULUD
Provençal Stuffed Squid
By
DAVID TANIS
Pike Cakes with Crayfish Sauce (Quenelles de Brochet)
By
DANIEL BOULUD
Deviled Eggs With Crab
By
YVES CAMDEBORDE
Lyonnaise Salad with Sausage and Walnuts
By
DANIEL BOULUD
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