Protein

Egg Soufflé

The Fluffiest Egg Dish You’ll Ever Make

By SAVEUR EDITORS
Pork Belly

Chinese Red-Braised Pork Belly with Eggs

By FUCHSIA DUNLOP
cod potatoes

Cod with Potatoes and Sundried Tomato Pesto

By LESLIE PARISEAU
fish soup

Norwegian Fish Soup

By LESLIE PARISEAU
Japanese Sashimi and Rice (Chirashi)

Chirashi is Sushi for the Rest of Us

By STACY ADIMANDO
Turkish Poached Eggs in Yogurt (Cilbir)

The Poached Egg Dish We Love Even More Than Shakshuka

By SAVEUR EDITORS
Egg Soufflé

Egg and Cheese Soufflé

By SAVEUR EDITORS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
chicken

Chicken with Cauliflower and Leeks in Red Wine Sauce

By SAVEUR EDITORS
reuben

The Original Reuben Sandwich

By SAVEUR EDITORS
Why a Well-Salted Steak is a Juicy Steak

Why a Well-Salted Steak is a Juicy Steak

By SAVEUR EDITORS
The Science of the Perfect Seared Steak

The Science of the Perfect Seared Steak

By SAVEUR EDITORS
Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

By SARAH SANDLER
Fried Egg and Cheese Toast with Roasted Tomatoes

Fried Egg and Cheese Toast with Roasted Tomatoes

Shrimp Caesar Salad

Shrimp Caesar Salad

Chicken Cutlets with Grana Padano and Black Pepper

Chicken Cutlets with Grana Padano and Black Pepper

Blueberry Barbecue Chicken

Give Your Grilled Chicken This Blueberry Upgrade Tonight

By SARAH SANDLER
Braised Veal Osso Bucco with Gremolata and Porcini Risotto

Braised Veal Osso Bucco with Gremolata and Porcini Risotto

By SEABOURN
grilled cumin fish

Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)

By CAROLYN PHILLIPS
Cumin Kebabs

Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

By CAROLYN PHILLIPS

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