Protein

Classic Louisville Hot Brown Sandwich

Classic Louisville Hot Brown Sandwich

By SAVEUR EDITORS
boiled pork and chive dumplings

Classic Pork and Chive Dumplings

By HELEN YOU
pan-fried spicy beef dumplings

Spicy Beef Pan-Fried Dumplings

By HELEN YOU
steamed mixed shellfish dumplings

Steamed Mixed Shellfish Dumplings

By HELEN YOU
Harvest Supper Bread Pudding

Cheesy Mushroom and Pancetta Bread Pudding

By KAT CRADDOCK
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked Toast With Cream and Eggs May Be the Perfect Brunch Dish

By KAT CRADDOCK
Morels with Fried Enoki Mushrooms and Tofu Skins

15 Ways to Make the Most of Tofu

By SAVEUR EDITORS
Chicken Blanquette Coffin Bread

Bread Bowl Chicken Pot Pie (Coffin Bread)

By KAT CRADDOCK
Cheese and Egg Bread (Acharuli Khachapuri)

An Egg and Cheese Bread That Will Float Your Boat

By DARYN WRIGHT
Simple week Night Meal Chicken Potpie

Chicken Pot Shepherd’s Pie

By FARIDEH SADEGHIN
Steamed Pork Buns

Chinese Steamed Pork Buns (Char Siu Bao)

By KAT CRADDOCK
Chicken Pot Pie

Chicken Pot Pie

seafood soup with ginger and yuzu kosho

Seafood Soup With Ginger and Yuzu Kosho

By DORIE GREENSPAN
Prosciutto di San Daniele Wrapped Grissini

Prosciutto di San Daniele Wrapped Grissini

By LEGENDS FROM EUROPE
rich beef bouillon

Rich Beef Bouillon

By MITCHELL DAVIS AND LAURENT GRAS
braised beef cuts

The Obsessive’s Guide to the Ultimate Pot Roast

By MITCHELL DAVIS AND LAURENT GRAS
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By MITCHELL DAVIS AND LAURENT GRAS
Is This America’s Tastiest Pig?

Is This America’s Tastiest Pig?

By ALEX TESTERE
Smoked Pork Chops with Braised Cabbage & Fruit Butter

Smoked Pork Chops with Braised Cabbage & Fruit Butter

By CHEF MATTHEW HARDNER, HIGHLANDS NYC
Pan Roasted Duck Breast with Scotch Broth

Pan Roasted Duck Breast with Scotch Broth

By CHEF MATTHEW HARDNER, HIGHLANDS NYC

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