Protein

Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)

Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)

Maison Premiere Gumbo

Maison Premiere Gumbo

Fried Chicken

How To Make Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
Simple Weeknight Meal, Summer bolognese

21 Ways to Cook with Ground Beef Beyond Burgers

By SAVEUR EDITORS
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
saffron recipes

Fried Calamari with Saffron Aioli and Agrodolce

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Feast of the Seven Fishes

An Eye-Opening Look at the Feast of the Seven Fishes

By STACY ADIMANDO
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pounded Jackfruit Salad (Tam Khanun)

Thai Pounded Jackfruit Salad (Tam Khanun)

Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Sea Bream with Allioli

Salt Baking is the Key to Juicier Birds, Meats, and Seafood

By JEFF KOEHLER
Salt-Baked Sea Bream with Allioli

Salt-Baked Sea Bream with Allioli

By SAVEUR EDITORS
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Waffle Sandwiches with Cecina, Avocado, and Arugula

Waffle Sandwiches with Cecina, Avocado, and Arugula

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