Protein

Saveur

Red-Cooked Pork

Greek Sea Food

Greek Sea Food

By KATHERINE WHITTAKER
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Chicken Satay

Kinilaw Ceviche

Kinilaw Ceviche

Our Best Pasta Recipes for that Last Bit of Meat

Our Best Pasta Recipes for that Last Bit of Meat

By SAVEUR EDITORS
Fish and Vegetable Salad (Cappon Magro)

Fish and Vegetable Salad (Cappon Magro)

Video: How to Scale a Fish

Video: How to Scale a Fish

By SAVEUR EDITORS
Schnitzel a la Holstein

Veal Dishes

Grilled Beef Kebabs with Pickled Persimmons

Kebabka

By SAVEUR EDITORS
Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

Burgers and Brats

Burgers and Brats

Benton’s Domestic Prosciutto

Benton’s Domestic Prosciutto

Eid Recipes

Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)

Jewish Chicken Foot Fricassée with Meatballs

Making The Case for Chicken Foot Fricassée

By LARA RABINOVITCH
Ukrainian Chicken Liver Pie

Ukrainian Chicken Liver Pie (Pechinkoviy Tort)

Luffa (Ridge Gourd) Shrimp Curry

Luffa (Ridge Gourd) Shrimp Curry

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