Protein

buffalo fizz

Buffalo Fizz

By DAN Q. DAO
porto flip

Porto Flip

By DAN Q. DAO
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

By AMY THIELEN
Our 7 Absolute Best Simple Salmon Appetizers

Our 7 Absolute Best Simple Salmon Appetizers

By SAVEUR EDITORS
Beef Short Rib Pho

Beef Short Rib Pho

By SAVEUR EDITORS
Sri Lankan Fish Curry

Sri Lankan Fish Curry

By YUSRA AND MOHAMED ALI MAKIM
chicken buriyani

Sri Lankan Chicken Biriyani

By RUWEENA DEEN
Maldives-Style Spiced Fish

Maldives-Style Spiced Fish

By SEEMA AHMED
Mas-Bai

Maldivian Fish Rice (Mas-Bai)

By SEEMA AHMED
Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish with Kimchi and Bacon

By SAVEUR EDITORS
Roast Your Thanksgiving Turkey in Parts for the Fastest, Juiciest Bird

Roast Your Thanksgiving Turkey in Parts for the Fastest, Juiciest Bird

By KAT CRADDOCK
Salami, Smoked Mozzarella, and Basil Stromboli

Salami, Smoked Mozzarella, and Basil Stromboli

By SAVEUR EDITORS
Posole Verde

Posole Verde

By SAVEUR EDITORS
Pozole Rojo

Posole Rojo

By SAVEUR EDITORS
Lorighittas with Shrimp, Mussels, and Orange

Lorighittas with Shrimp, Mussels, and Orange

By STACY ADIMANDO
Carrots for Root Vegetable Recipes

Our Best Non-Red-Meat Recipes for #NoRedOctober

By SAVEUR EDITORS
Cazini with Lamb Ragù

Cazini With Lamb Ragu

By EVAN FUNKE
Chicken Quesadillas

6 Standout Chicken Recipes in 30 Minutes or Less

By SAVEUR EDITORS
Amy Thielen's Improved Roast Chicken

Our Best Chicken Recipes From Around the World

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe