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Recipes by Ingredient
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+4 More...
Seafood Pasta with Tomatoes, Chiles, and Mint
By
STACY ADIMANDO
Pork Schnitzel with Green Olive Giardiniera
By
KAT CRADDOCK
The Crispiest Pork Chops, Giardiniera Not Optional
By
KAT CRADDOCK
Brazilian Cow’s-Foot Soup (Mocotó)
By
SAVEUR EDITORS
The Best Lamb Recipes from Around the World
By
SAVEUR EDITORS
Grilled Lamb Chops with Mint Salsa Verde
By
SAVEUR EDITORS
Grilled Yogurt-Marinated Lamb Shoulder Chops
By
SAVEUR EDITORS
Rosemary Jerk Lamb Chops
By
SAVEUR EDITORS
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For Clam Chowder That Actually Tastes Like Clams, Hold the Cream
By
KAT CRADDOCK
Lamb Burgers with Mint, Feta, and Balsamic Onions
By
SAVEUR EDITORS
Grilled Marinated Lamb Kebabs
By
SAVEUR EDITORS
Detroit-Style Pepperoni Pizza
By
SAVEUR EDITORS
Chilled Asparagus Soup with Herbed Shrimp
By
SAVEUR EDITORS
Italy’s Most Delicious Steak, on a Weeknight at Home
By
STACY ADIMANDO
Easy Meringues
By
SAVEUR EDITORS
Jamaican Jerk Pork
By
SAVEUR EDITORS
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