Protein

Galilee-Style Whole Fried Fish

The Friday Fish Fry Has Special Meaning to the Chef of Brooklyn’s Tanoreen

By RAWIA BISHARA
Galilee-Style Whole Fried Fish

Galilee-Style Whole Fried Fish

Sussman Beer Mussels

12 Ways to Eat More Mussels

By SAVEUR EDITORS
People come from hours away just for this meal

Barbacoa

13 Ways to Fall in Love with Tinned Fish

13 Ways to Fall in Love with Tinned Fish

By SAVEUR EDITORS
Houston, Chris Shepherd, Grilling, Flank Steak

17 Perfect Grilled Steak Recipes

By SAVEUR EDITORS
Grilled Lobster with Cilantro-Chile Butter

14 of Our Best Grilled Shrimp and Shellfish Recipes

By SAVEUR EDITORS
Steamed Blue Crabs

Our 17 Best Summer Blue Crab Recipes

By SAVEUR EDITORS
Crispy Pork Belly with Persimmons

19 Global Ways To Get Pork Belly in Your Belly

By SAVEUR EDITORS
Pasta Con Le Sarde is the Perfect Dinner to Make Tonight

Pasta Con Le Sarde is the Perfect Dinner to Make Tonight

By ALANA AL-HATLANI
Rabbit with Mustard (Lapin a la Moutarde)

Rabbit with Mustard (Lapin a la Moutarde)

Buttermilk Pasta

Buttermilk Fettuccine with Spiced Tomato Sauce

By STACY ADIMANDO
How to Cook (and eat) a Whole Pig’s Face

How to Cook (and eat) a Whole Pig’s Face

By JASMINE TING
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR EDITORS
Lamb Adobo

Lamb Adobo

By SAVEUR EDITORS
Cholent

Nana Nicky’s Cholent

By DEBRA KAMIN
Roasted Lamb with Rosemary (Arni me Dendrolivano)

12 Main Course Meats and More for Easter

By SAVEUR EDITORS
Short Ribs with Fermented Pepper Harissa

Short Ribs with Fermented Pepper Harissa

The Case for Eating Pig’s Feet

The Case for Eating Pig’s Feet

By KAT CRADDOCK
Spiced khinkali

Meat-Filled Khinkali Dumplings

By CARLA CAPALBO

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