Protein

Brandade

Brandade

By KAT CRADDOCK
Skillet Cod with Brown-Butter Tomato Sauce

Brown Butter Makes Everything Better, Including This Weeknight Fish Dish

By KAT CRADDOCK
Sichuan Chicken Soup with Bamboo Shoots and Mushrooms

Sichuan Chicken Soup with Bamboo Shoots and Mushrooms

By SAVEUR EDITORS
Supper Pancakes with Sausage and Kale

17 Ways the World Eats Sausage for Dinner

By SAVEUR EDITORS
Grilled Chorizo Sandwiches with Chimichurri (Choripán)

Grilled Chorizo Sandwiches with Chimichurri (Choripán)

By SAVEUR EDITORS
Chinese Bacon and Morel Mushroom Stir-Fry

Chinese Bacon and Morel Mushroom Stir-Fry

By SAVEUR EDITORS
Dashi-Braised Chicken with Root Vegetables

Our Favorite Chicken Thigh Recipes from Around the World

Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Shawarma-Spiced Chicken Thighs with Roasted Radishes

By SAVEUR EDITORS
ceviche

9 Ceviche Recipes for When It’s Too Hot to Cook

By SAVEUR EDITORS
Ceviche Verde with Homemade Tortilla Chips

Ceviche Verde with Homemade Tortilla Chips

By SAVEUR EDITORS
Ceviche Verde with Homemade Tortilla Chips

The Formula for a Perfect Ceviche Verde

By SAVEUR EDITORS
Ceviche

Ceviche Carretillero (Peruvian Street Cart Ceviche)

By SAVEUR EDITORS
Salmon Ceviche with Avocado and Mango

Salmon Ceviche with Avocado and Mango

By SAVEUR EDITORS
Ceviche

Japanese-Style Tuna Ceviche with Togarashi and Radish

By SAVEUR EDITORS
Rainbow Baked Alaska

Rainbow Baked Alaska

By SAVEUR EDITORS
Seafood Pasta with Tomatoes, Chiles, and Mint

This Seafood Pasta Is the Be-All, End-All Supper for a Crowd

By STACY ADIMANDO

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