Protein

Braised Oxtail

Braised Oxtails

Anchovy recipes

Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile

By SAVEUR EDITORS
Pasta with Octopus Ragu and Stracciatella

Pasta with Octopus Ragu and Stracciatella

By SAVEUR EDITORS
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Egypt, recipe, sumac roast chicken

Our Absolute Best Recipes For Cooking A Whole Chicken

By SAVEUR EDITORS
Braised Lamb Shoulder with Rose, Turnips, and Pistachios

Braised Lamb Shoulder with Rose, Turnips, and Pistachios

By KRISTY MUCCI
Freekeh Salad with Fennel and Chiles

All Our Fishy Recipes from the Summer Oceans Issue

By SAVEUR EDITORS
a whole fish and a knife

Why You Should Definitely Buy a Whole Fish

By BARTON SEAVER
cod heads

Roast Cod Head with Lemon and Butter

Fennel and Onion Cod Stock

Fennel and Onion Cod Stock

Cod and Pearl Onion Stew

Cod and Pearl Onion Stew

Raw Oysters with Grilled Pineapple and Thai Basil

15 Oyster Recipes for When You Need to Go Beyond Raw

By SAVEUR EDITORS
A Guide to the Dried Seafood of Chinatown

A Guide to the Dried Seafood of Chinatown

By FUCHSIA DUNLOP
raw oyster

Raw Oysters with Lemon Oil and Urfa Biber

Oyster Chowder with Bacon, Corn, and Fennel

Oyster Chowder with Bacon, Corn, and Fennel

Fried Oyster Po'Boys with Kale and Tartar Sauce

Fried Oyster Po’Boys with Kale and Tartar Sauce

Raw Oysters with Grilled Pineapple and Thai Basil

Raw Oysters with Grilled Pineapple and Thai Basil

Southern Thai Rice Salad

Southern Thai Rice Salad with Shrimp (Khao Yam)

Sabores de Espetada

Sabores de Espetada

peruvian ceviche

The Secrets of Lima’s Cutting Edge Ceviche

By NICHOLAS GILL

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