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+4 More...
How to Make the Meat-Filled Canadian Pie of Your Dreams
By
KAT CRADDOCK
Quebecois-Style Mixed Meat Pie (Cipaille)
Fried Chicken and Sweet Potato Salad
Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard
Turketta
By
KAT CRADDOCK
Chamomile Grappa Sour
By
ALEX TESTERE
Fatty Bacon and Onion Buns
Salt Cod and Pork Scraps
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Braised Oxtails
Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile
By
SAVEUR EDITORS
Pasta with Octopus Ragu and Stracciatella
By
SAVEUR EDITORS
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot
Our Absolute Best Recipes For Cooking A Whole Chicken
By
SAVEUR EDITORS
Braised Lamb Shoulder with Rose, Turnips, and Pistachios
By
KRISTY MUCCI
All Our Fishy Recipes from the Summer Oceans Issue
By
SAVEUR EDITORS
Why You Should Definitely Buy a Whole Fish
By
BARTON SEAVER
Roast Cod Head with Lemon and Butter
Fennel and Onion Cod Stock
Cod and Pearl Onion Stew
15 Oyster Recipes for When You Need to Go Beyond Raw
By
SAVEUR EDITORS
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