Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
+4 More...
An Eye-Opening Look at the Feast of the Seven Fishes
By
STACY ADIMANDO
Thai Pomelo and Crab Paste Salad (Tam Som Oh)
Thai Pounded Jackfruit Salad (Tam Khanun)
Salt-Baked Shrimp with Caper Sofrito
Salt Baking is the Key to Juicier Birds, Meats, and Seafood
By
JEFF KOEHLER
Salt-Baked Sea Bream with Allioli
By
SAVEUR EDITORS
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing
ADVERTISEMENT
AD
AD
Waffle Sandwiches with Cecina, Avocado, and Arugula
Lamb-Stuffed Cabbage Rolls with Green Tahini
‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
18 Recipes for Prosciutto Lovers
By
SAVEUR EDITORS
How to Make the Meat-Filled Canadian Pie of Your Dreams
By
KAT CRADDOCK
Quebecois-Style Mixed Meat Pie (Cipaille)
Fried Chicken and Sweet Potato Salad
Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard
Turketta
By
KAT CRADDOCK
Chamomile Grappa Sour
By
ALEX TESTERE
Fatty Bacon and Onion Buns
Salt Cod and Pork Scraps
1
…
31
32
33
…
206
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe