Protein

Connecticut-Style Lobster Rolls

Summer and Lobster Are the Perfect Pairing

By SAVEUR EDITORS
How to cook a burger

15 Tempting Twists On The Classic Burger

By SAVEUR EDITORS
Eggland's Best

Quiz! What Egg Dish Should You Make Today?

By EGGLAND'S BEST
Salted Fried Shrimp

25 Essential Ways to Cook Shrimp

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

Our All-Time Best Duck Recipes

By SAVEUR EDITORS
Our Readers’ Favorite Fried Chicken Recipe

Our Favorite Crispy Fried Chicken Recipes

By SAVEUR EDITORS
Parker's BBQ Fried Chicken

Fried Chicken Recipes

By SAVEUR EDITORS
Rib-Eye Steaks with Chimichurri

Make the Perfect Steak With Any Cut

By SAVEUR EDITORS
Yellow Mole with Fish and Cactus Paddles (Mich Mole)

Yellow Mole with Fish and Cactus Paddles (Mich Mole)

By SAVEUR EDITORS
Chicken with Chipotle Mole (Pollo Enchipotlado)

Chicken with Chipotle Mole (Pollo Enchipotlado)

By BRICIA LOPEZ
Koji-Cured Grilled Salmon

Flex Your Salmon Skills With These Recipes

By SAVEUR EDITORS
Red Roast Chicken with Lemon and Garlic

Got a Whole Chicken? Here’s Where to Start

By SAVEUR EDITORS
Pad Thai with Pork and Shrimp (Phat Thai Ruam Mit)

Pad Thai with Pork and Shrimp

By ANDY RICKER
Tamale Pie

Ground Beef—It’s Not Just for Burgers

By SAVEUR EDITORS
Grilled Rack of Lamb with Garlic and Herbs

Lamb, The Star of Your Easter Table

By SAVEUR EDITORS
Alabama-Style Chicken Sandwiches with White Sauce

Take Your Chicken Sandwich to New Heights

By SAVEUR EDITORS

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