Protein

Tamale Pie

Ground Beef—It’s Not Just for Burgers

By SAVEUR EDITORS
Grilled Rack of Lamb with Garlic and Herbs

Lamb, The Star of Your Easter Table

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Alabama-Style Chicken Sandwiches with White Sauce

Take Your Chicken Sandwich to New Heights

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Provençal Tuna Sandwich

9 Inspiring Ways to Use Canned Tuna

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Scotch Eggs

All the Ways We Love Hard-Boiled Eggs

By SAVEUR EDITORS
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Go Around in the World in Meatballs

By SAVEUR EDITORS
Shrimp Remoulade

Shrimp Remoulade

By SAVEUR EDITORS
Roasted Duck with Apples and Onions

Roasted Duck with Apples and Onions

By SAVEUR EDITORS
Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

By SAVEUR EDITORS
Pretzel and Sausage Dressing

Pretzel and Sausage Dressing

By SAVEUR EDITORS
Confit Turkey Legs

Confit Turkey Legs

By SAVEUR EDITORS
Confit Turkey Legs

Hot Legs: Now’s The Perfect Time To Make Turkey Confit

By CATHERINE TILLMAN WHALEN
Wild Boar Sausage with Parsnip

Wild Boar Sausage with Parsnip

By MARIE-AUDE AND DANIEL ROSE
Traditional Mincemeat Pie

Traditional Mincemeat Pie

Get the recipe for Chicken Kiev »

The Enduring Appeal of Chicken Kiev

By CATHY ERWAY
Chicken Kiev

Chicken Kiev

By SAVEUR EDITORS

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