Protein

Sea Bass, Hibiscus Beurre Blanc

Salt-Baked Sea Bass with Hibiscus Beurre Blanc

By ALEXIA DUCHÊNE
Chocolate Castella Cake

Chocolate Castella Cake

By YI JUN LOH
Indonesia-Beef-Rendeng

Indonesian Beef Rendang

By SAVEUR STAFF
Rillettes de Porc

Pork Rillettes

By CAMAS DAVIS
Floral Roasted Chicken

Chamomile Roast Chicken

By LORIA STERN
Halibut with Wine-Braised Artichokes and Carrots

Seared Halibut with Artichokes à la Barigoule

By JILL MATHIAS
Easy, Perfect Roast Turkey and Gravy

Easy, Perfect Roast Turkey and Gravy

By STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

By KAT CRADDOCK
Aged Eggnog

Aged Eggnog

By STACY ADIMANDO
Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

By SAVEUR EDITORS
Beef Curry Udon

Beef Curry Udon

By KAT CRADDOCK
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
Adriatic Eel Stew

Adriatic Eel Stew

By SAVEUR EDITORS
Rafute - A salty-sweet fatty pork from the island of Okinawa.

Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu

By TAMMIE TECLEMARIAM
Rafute - A salty-sweet fatty pork from the island of Okinawa.

Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

By TAMMIE TECLEMARIAM
Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

By BENJAMIN KEMPER

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