Protein

Rosemary-Jerk Lamp Chops

Rosemary Jerk Lamb Chops

By SAVEUR EDITORS
For Clam Chowder That Actually Tastes Like Clams, Hold the Cream

For Clam Chowder That Actually Tastes Like Clams, Hold the Cream

By KAT CRADDOCK
Lamb Burger with Mint, Feta, and Balsamic Onions

Lamb Burgers with Mint, Feta, and Balsamic Onions

By SAVEUR EDITORS
Grilled Marinated Lamb Kebabs

Grilled Marinated Lamb Kebabs

By SAVEUR EDITORS
pepperoni pizza tomato recipes

Detroit-Style Pepperoni Pizza

By SAVEUR EDITORS
Chilled Asparagus Soup with Herbed Shrimp

Chilled Asparagus Soup with Herbed Shrimp

By SAVEUR EDITORS
Bistecca alla Fiorentina with Watercress and Pistachio Salad

Italy’s Most Delicious Steak, on a Weeknight at Home

By STACY ADIMANDO
Easy Meringues

Easy Meringues

By SAVEUR EDITORS
Jamaican Jerk Pork

Jamaican Jerk Pork

By SAVEUR EDITORS
Salmon Niçoise Salad with Garlic-Herb Dressing

Salmon Niçoise Salad with Garlic-Herb Dressing

By SAVEUR EDITORS
Clams

Our Best Clam Recipes to Get You Chowdering Down

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Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

By STACY ADIMANDO
Korean Pork-Belly Wraps (Bo Ssam)

Korean Pork-Belly Wraps (Bo Ssam)

Why It’s Time to Stop Cutting Your Salmon Into Fillets

Why It’s Time to Stop Cutting Your Salmon Into Fillets

By STACY ADIMANDO
Roasted Salmon with Fennel and Pecans

Roasted Salmon with Fennel and Pecans

By STACY ADIMANDO
Grilled Trout with Lemon and Fennel Fronds

Grilled Trout with Lemon and Fennel Fronds

By SAVEUR EDITORS
Sizzling Spiced Beef (Siga Tibs)

Sizzling Spiced Beef (Siga Tibs)

By SAVEUR EDITORS
Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)

Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)

By SAVEUR EDITORS
Beef Tartare with Spiced Clarified Butter (Kitfo)

Beef Tartare with Spiced Clarified Butter (Kitfo)

By SAVEUR EDITORS
Italian Easter Bread (Pane di Pasqua)

Italian Easter Bread (Pane di Pasqua)

By KAT CRADDOCK

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