Protein

Fish Satay Sate Lilit Mackerel Skewers

Sate Lilit (Balinese Fish Satay)

By VANJA VAN DER LEEDEN
Grileld Catfish with Chimichurri Sauce

Grilled Catfish with Chimichurri

By JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

By JORGELINA MANDARINA
Makeshift Argentinian Grill Banks of Rio Parana

The Pescatarian Asado: Reframing Argentina’s Native Bounty

By KEVIN VAUGHN
Thai Grilled Chicken from Yala Thailand by Austin Bush

Kai Kawlae (Southern Thai-Style Grilled Chicken)

By AUSTIN BUSH
Thai Grilled Chicken by Austin Bush

This Grilled Chicken Is a Taste of Thailand’s Deep South

By AUSTIN BUSH
Stuffed Uhu recipe Sheldon Simeon

Stuffed Uhu (Parrotfish) with Lap Cheong

By SHELDON SIMEON
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By SEAN BROCK
Peanut Sauce for Indonesian Satay

Bumbu Kacang (Indonesian Peanut Sauce)

By VANJA VAN DER LEEDEN
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma with Apricots and Tamarind

By SAVEUR EDITORS
Mezcal Bottles

Make Your Scallops Sing with a Shot of Mezcal

By TAMMIE TECLEMARIAM
Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By TAMMIE TECLEMARIAM
Chicken Basquaise

Basque Braised Chicken with Peppers (Chicken Basquaise)

By SÉBASTIEN GRAVÉ
Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

By TAHMINA GHAFFER
Basturma

Basturma

By BENJAMIN KEMPER

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