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+4 More...
Our Readers’ Favorite Fried Chicken Recipe
By
SAVEUR EDITORS
Papa’s Favorite Wild West Hamburger
By
HELEN ROSNER
The “Grill Everything but the Burger” Brisket Burger
By
SAVEUR EDITORS
Sate Lilit (Balinese Fish Satay)
By
VANJA VAN DER LEEDEN
Grilled Catfish with Chimichurri
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
The Pescatarian Asado: Reframing Argentina’s Native Bounty
By
KEVIN VAUGHN
Kai Kawlae (Southern Thai-Style Grilled Chicken)
By
AUSTIN BUSH
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This Grilled Chicken Is a Taste of Thailand’s Deep South
By
AUSTIN BUSH
Stuffed Uhu (Parrotfish) with Lap Cheong
By
SHELDON SIMEON
Char-Smoked Baby Back Ribs
By
SEAN BROCK
Bumbu Kacang (Indonesian Peanut Sauce)
By
VANJA VAN DER LEEDEN
Beef Dolma with Apricots and Tamarind
By
SAVEUR EDITORS
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
This Is What Your Mussels Have Been Missing
By
TAMMIE TECLEMARIAM
Basque Braised Chicken with Peppers (Chicken Basquaise)
By
SÉBASTIEN GRAVÉ
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