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Recipes by Ingredient
Protein
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Game
+4 More...
Broiled Oysters with Parmigiano and ’Nduja
By
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Lamb and Cauliflower Stew with Harissa
By
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Minestrone Soup With Pesto and Parmesan
By
NICK PEIRANO
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Couteaux en Persillade (Razor Clams in Parsley Sauce)
By
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Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
By
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Mum’s Red Prawn Curry
By
MEHER MIRZA
Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)
By
MARCELLA HAZAN
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Lexington Pulled Pork
By
DANA BOWEN
Macanese-Style Portuguese Chicken
By
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Bacon-Beer Mussels with Fire Toast
By
MICHAEL SMITH
Ember-Roasted Oysters with Love Butter
By
MICHAEL SMITH
Seawater-Poached Beach Lobster with Lemon Brown Butter
By
MICHAEL SMITH
Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)
By
AUSTIN BUSH
Basque-Style Fish With Green Peppers and Manila Clams
By
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Skillet-Fried Pork Chops with Peach Jam
By
DAVID MAS MASUMOTO
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