Protein

Sichuan Tea-Smoked Duck

Our All-Time Best Duck Recipes

By SAVEUR EDITORS
Our Readers’ Favorite Fried Chicken Recipe

Our Favorite Crispy Fried Chicken Recipes

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Parker's BBQ Fried Chicken

Fried Chicken Recipes

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Rib-Eye Steaks with Chimichurri

Make the Perfect Steak With Any Cut

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Yellow Mole with Fish and Cactus Paddles (Mich Mole)

Yellow Mole with Fish and Cactus Paddles (Mich Mole)

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Chicken with Chipotle Mole (Pollo Enchipotlado)

Chicken with Chipotle Mole (Pollo Enchipotlado)

By BRICIA LOPEZ
Koji-Cured Grilled Salmon

Flex Your Salmon Skills With These Recipes

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Red Roast Chicken with Lemon and Garlic

Got a Whole Chicken? Here’s Where to Start

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Pad Thai with Pork and Shrimp (Phat Thai Ruam Mit)

Pad Thai with Pork and Shrimp

By ANDY RICKER
Tamale Pie

Ground Beef—It’s Not Just for Burgers

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Grilled Rack of Lamb with Garlic and Herbs

Lamb, The Star of Your Easter Table

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Alabama-Style Chicken Sandwiches with White Sauce

Take Your Chicken Sandwich to New Heights

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Provençal Tuna Sandwich

9 Inspiring Ways to Use Canned Tuna

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Scotch Eggs

All the Ways We Love Hard-Boiled Eggs

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Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Go Around in the World in Meatballs

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Shrimp Remoulade

Shrimp Remoulade

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Roasted Duck with Apples and Onions

Roasted Duck with Apples and Onions

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Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

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Pretzel and Sausage Dressing

Pretzel and Sausage Dressing

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Confit Turkey Legs

Confit Turkey Legs

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