Protein

Fried Fish

Beer-Battered Haddock

By SAVEUR EDITORS
Chicken Fried Steak Recipe

Chicken-Fried Steak with Sausage Gravy

By SAVEUR EDITORS
Bottarga Squid Ink Pasta Recipe

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By JOSH DECAROLIS
Fish Sauce-Pickled Radishes

Fish Sauce-Pickled Radishes

By CUONG PHAM
Bo Kho Recipe Vietnamese Beef Stew

Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)

By KATE BERRY
Takoyaki Recipe

Takoyaki

By CAROLINE CARON-PHELPS
Sicilian Seafood Stew with Almonds and Couscous

Sicilian Seafood Stew with Almonds and Couscous

By SAVEUR EDITORS
CINCINNATI CHILI Recipe for Super Bowl Recipes

Cincinnati Chili

By SAVEUR EDITORS
Mussels with Pale Ale and Spicy Aïoli

Mussels with Pale Ale and Spicy Aïoli

By ELI SUSSMAN
Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

Clams and Mussels with Spicy Pork Sausage Broth

By CHRIS FISCHER
Texas Chili

Texas Chili

By CARTER ROCHELLE
Scotch Eggs

Scotch Eggs

By LUCY-RUTH HATHAWAY
Honey Braised Lamb Shanks Recipe

Moroccan-Style Honey-Braised Lamb Shanks

By SAVEUR EDITORS
Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM
Dungeness Crab Season Feature

Dungeness Crab Is the West Coast’s Holiday Treat

By ELLEN FORT
Dungeness Crab Garlic Noodles Recipe

Roasted Garlic-Chile Dungeness Crab with Garlic Noodles

By SAVEUR EDITORS

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