Protein

Adriatic Eel Stew

Adriatic Eel Stew

By SAVEUR EDITORS
Rafute - A salty-sweet fatty pork from the island of Okinawa.

Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu

By TAMMIE TECLEMARIAM
Rafute - A salty-sweet fatty pork from the island of Okinawa.

Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

By TAMMIE TECLEMARIAM
Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

By BENJAMIN KEMPER
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)

By TAMMIE TECLEMARIAM
Vin jaune comes from the Jura region in the French Alps, which is also the birthplace of Comté cheese.

The Ultimate Chicken and Wine Braise

By TAMMIE TECLEMARIAM
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Nicaraguan-Style Carne Asada

Nicaraguan-Style Carne Asada

By CARLOS OLAECHEA
Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)

Lamb Recipes from Around the World

Video: How to Humanely Kill a Lobster

Video: How to Humanely Kill a Lobster

By SAVEUR EDITORS
Breaded Veal Meatballs with Vodka Sauce

Breaded Veal Meatballs with Vodka Sauce

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Sardine Recipes

Calabrian Chili Chicken Wings

Calabrian Chili Chicken Wings

Norwegian Lefse

Lefse with Herb Cream Cheese and Smoked Salmon

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Pearl Balls

Grilled Mackerel with Sambal

Filleted Fish Recipes

Georgian Cheese Bread (Adjaruli Khachapuri)

Get to Know Cheese-Filled, Egg-Topped Khachapuri

By KATHERINE CRADDOCK
Tavë me Presh (Albanian Lamb and Vegetable Stew)

Tavë me Presh (Albanian Lamb and Vegetable Stew)

Rattlesnake

Rattlesnake

Venison Stew and Mashed Potatoes

Venison Stew and Mashed Potatoes

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