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+4 More...
Hominy, Chicken, and Pork Stew
Clove Herring Open-Faced Sandwiches
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Curry Herring Open-Faced Sandwiches
Empanadas
Stuffed Guinea Hen
Shredded Beef Salad (Salpicon)
Corsican-Style Kid
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Salt Cod Hash
Lamb with Olives
Braised Beef Brisket with Pickled Walnuts
Roasted Whole Fish with Herbs
Armando’s Braised Rabbit
Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
Preparing Octopus? No Problem!
Steamed Clams
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