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+4 More...
Mâche and Egg Salad
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
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Chanterelle Omelette
Squid on the Griddle
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Pickled Herring
Simmered Egg Yolk with Maple Syrup
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Rolled Stuffed Flank Steak
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Eggplant in Garlic Sauce
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Pan-Grilled Scallops with Bay Leaves
Hominy, Chicken, and Pork Stew
Clove Herring Open-Faced Sandwiches
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Curry Herring Open-Faced Sandwiches
Empanadas
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