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Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
+4 More...
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
Terrine of Poultry Liver
Chinese Roast Duck
Shaved Foie Gras and Rocket Salad
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Argentinian Beef Stew in a Pumpkin
Shrimp and Octopus Cocktail
Beef Tongue in Tomatillo Sauce
By
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Roasted Cod with Chanterelles
Mâche and Egg Salad
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
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Chanterelle Omelette
Squid on the Griddle
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Pickled Herring
Simmered Egg Yolk with Maple Syrup
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