Protein

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Poached Chicken with Tarragon Gelée

By SAVEUR EDITORS
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Summer Lobster Soup

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Sirloin Steak with Green Sauce

Aïoli with Young Vegetables

Aïoli with Young Vegetables

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Lobster Ravioli in Light Coral Cream

Imperial-Style Chicken

Imperial-Style Chicken

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Chicken with Preserved Lemon and Olives

Rack of Lamb with Flageolet Gratin

Rack of Lamb with Flageolet Gratin

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Oysters Bordelaise

Oysters Bordelaise

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Provençale Braised Beef

Duk Bok Ki (Stir-Fried Rice Cake)

Duk Bok Ki (Stir-Fried Rice Cake)

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Sole Sautéed in Butter

Sole Sautéed in Butter

By SAVEUR EDITORS
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Medallions’ of Veal with Wild Mushrooms

Mrs. Maduro’s Meat Pies

Mrs. Maduro’s Meat Pies

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Sweet Casablanca Couscous

Boiled Fish with Onion Sauce and Fungi

Boiled Fish with Onion Sauce and Fungi

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