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Recipes by Ingredient
Protein
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+4 More...
Kai Kawlae (Southern Thai-Style Grilled Chicken)
By
AUSTIN BUSH
This Grilled Chicken Is a Taste of Thailand’s Deep South
By
AUSTIN BUSH
Stuffed Uhu (Parrotfish) with Lap Cheong
By
SHELDON SIMEON
Char-Smoked Baby Back Ribs
By
SEAN BROCK
Bumbu Kacang (Indonesian Peanut Sauce)
By
VANJA VAN DER LEEDEN
Beef Dolma with Apricots and Tamarind
By
SAVEUR EDITORS
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
This Is What Your Mussels Have Been Missing
By
TAMMIE TECLEMARIAM
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Basque Braised Chicken with Peppers (Chicken Basquaise)
By
SÉBASTIEN GRAVÉ
Satay Udang (Shrimp Satay)
By
SAVEUR EDITORS
Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)
By
TAHMINA GHAFFER
Basturma
By
BENJAMIN KEMPER
Adobo Chicken Wings
By
DAN HOLZMAN AND MATT RODBARD
Lamb Ribs with Spicy Harissa Barbecue Sauce
By
SAVEUR EDITORS
Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)
By
AGOSTINI PETRONI
Salmon Rillettes
By
DORIE GREENSPAN
Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)
By
KEVIN VAUGHN
The Best General Tso’s Chicken
By
KAT CRADDOCK
Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)
By
MEHER MIRZA
How To Make General Tso’s Chicken
By
KAT CRADDOCK
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