Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
+4 More...
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
By
SAVEUR EDITORS
Dino’s Hot Chicken Sandwich
By
DINO’S BAR
Salmon Confit With Watercress Remoulade
By
DAVID MCCANN
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Grillades and Grits
By
MEG BICKFORD
Creole Red Beans
By
VINCE HAYWARD
Super-Quick Minute Steak
By
SAVEUR EDITORS
Shepherd’s Pie
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Beer-Battered Haddock
By
SAVEUR EDITORS
Chicken-Fried Steak with Sausage Gravy
By
SAVEUR EDITORS
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Fish Sauce-Pickled Radishes
By
CUONG PHAM
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Takoyaki
By
CAROLINE CARON-PHELPS
Sicilian Seafood Stew with Almonds and Couscous
By
SAVEUR EDITORS
1
…
19
20
21
…
207
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe