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Recipes by Ingredient
Protein
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+4 More...
Sancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)
By
VÍCTOR SIMARRA REYES
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Skillet Salmon with Sunchokes, Radicchio, and Curry Butter
By
CHRISTOPHER HAATUFT
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Gullah Conch Stew
By
CHARLOTTE JENKINS
Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
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Grilled Porterhouse Steaks with Garlic and Miso
By
TADASHI ONO
Orecchiette with Octopus Ragù and Chickpea Purée
By
STEFANO D’ONGHIA
Brindisi Seafood Stew
By
ERNESTO PALMA
Colombian Stewed Chicken with Achiote and Yam
By
VÍCTOR SIMARRA REYES
Creole Coconut Chicken
By
VÍCTOR SIMARRA REYES
Grilled Swordfish Kebabs
By
MEHERWAN IRANI
Grilled Chicken Tikka
By
MEHERWAN IRANI
Grilled Romaine with Blue Cheese and Bacon
By
SAVEUR EDITORS
Cajun Seafood Boil
By
SAVEUR EDITORS
Pimento Cheese Burgers
By
SAVEUR EDITORS
Canned Sardine, Tomato, and Caper Sandwiches
By
ELIAS CAIRO
Sri Lankan Fish Curry with Eggplant and Okra
By
JOYCE AND KAMALA KUTTY
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