Protein

Bacon Beer Mussels

Bacon-Beer Mussels with Fire Toast

By MICHAEL SMITH
Ember Roasted Oysters on Coals

Ember-Roasted Oysters with Love Butter

By MICHAEL SMITH
Beach lobster cracking claw

Seawater-Poached Beach Lobster with Lemon Brown Butter

By MICHAEL SMITH
Bangkok Rice from Thailand

Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)

By AUSTIN BUSH
Basque Recipes Fish with Green Peppers and Clams

Basque-Style Fish With Green Peppers and Manila Clams

By SAVEUR EDITORS
Skillet Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops with Peach Jam

By DAVID MAS MASUMOTO
Salt and Pepper Shrimp from Peking Duck House

Salt and Pepper Shrimp

By SAVEUR EDITORS
Spare Ribs on White Plate

Honey Pork Spare Ribs

By SAVEUR EDITORS
Beef Lo Mein Recipe

Beef Lo Mein

By SAVEUR EDITORS
Lamb Chops Peking-Style On top of Broccoli

Peking-Style Lamb Chops

By SAVEUR EDITORS
Lobster Linguine with Chilies at Irene – Florence Italy

Lobster Linguine with Chiles

By FULVIO PIERANGELINI
Marmitako Basque Tuna and Potato Soup

Marmitako (Basque Tuna and Potato Soup)

By CHRISTOPHER BAGLEY
Beef and Broccoli Recipe

Stir-Fried Beef and Broccoli

By FARIDEH SADEGHIN
Fried Chicken

Our Readers’ Favorite Fried Chicken Recipe

By SAVEUR EDITORS
Hemingway's Wild West Hamburger

Papa’s Favorite Wild West Hamburger

By HELEN ROSNER
The "Grill Everything but the Burger" Brisket Burger

The “Grill Everything but the Burger” Brisket Burger

By SAVEUR EDITORS
Fish Satay Sate Lilit Mackerel Skewers

Sate Lilit (Balinese Fish Satay)

By VANJA VAN DER LEEDEN
Grileld Catfish with Chimichurri Sauce

Grilled Catfish with Chimichurri

By JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

By JORGELINA MANDARINA
Makeshift Argentinian Grill Banks of Rio Parana

The Pescatarian Asado: Reframing Argentina’s Native Bounty

By KEVIN VAUGHN

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