Protein

SAVEUR Recipe

Striped Bass in Chardonnay Sauce

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Potatoes Stewed with Paprika and Chorizo

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces

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Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella

SAVEUR Recipe

Jalapeno-Bacon Corn Bread Muffins

By SAVEUR EDITORS
Jersey-Style Smoked Brisket

Jersey-Style Smoked Brisket

By SAVEUR EDITORS
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Oxtail Tatin

Oxtail Tatin

Steamed Manila Clams with Dijon-Caper Sauce

Steamed Manila Clams with Dijon-Caper Sauce

Cabbage Stuffed with Snails

Cabbage Stuffed with Snails

Salt Cod with Garlic Cream

Salt Cod with Garlic Cream

Fried Stuffed Milkfish

Fried Stuffed Milkfish

Deep Fried Fresh Anchovies with Warm Mayonnaise

Deep Fried Fresh Anchovies with Warm Mayonnaise

Pork Belly with Caviar

Pork Belly with Caviar

Pork and Shrimp Sauce

Pork and Shrimp Sauce

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