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Recipes by Ingredient
Protein
Beef
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+4 More...
Duck Braised in Bunyuls
Suan La Tang (Hot and Sour Soup)
Squash and Cauliflower Soup with Shrimp
Adobo
Spaghetti with Clams
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Braised Wild Boar
Roast Grouse
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Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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SAVEUR EDITORS
Venison Stew
Irma’s Chicken and Rice
Tea Sandwiches
Poached Black Bass in a Rich Nage
Stuffed Bresse Chicken with Asparagus
Grilled Lamb Chops with a Potato Pancake
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