Protein

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Sauerkraut and Bacon Strudel

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Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies

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Russian-Style Salad

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Crab and Soybean Stir-Fry over Sizzle Rice

Brandade Fried in Beer Batter with Cauliflower Cream

Brandade Fried in Beer Batter with Cauliflower Cream

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Duck Braised in Bunyuls

Hot and Sour Soup (Suan La Tang)

Suan La Tang (Hot and Sour Soup)

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Squash and Cauliflower Soup with Shrimp

Adobo

Adobo

Spaghetti with Clams

Spaghetti with Clams

Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)

Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)

Braised Wild Boar

Braised Wild Boar

SAVEUR Recipe

Roast Grouse

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Warm Quail Salad

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress

By SAVEUR EDITORS
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Venison Stew

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