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Recipes by Ingredient
Protein
Beef
Chicken
Eggs
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Game
+4 More...
Shredded Beef with Mashed Potatoes
Rooster with Egg Noodles
Tomato and Sausage Omelette
Chicken Cooked in Clay
Broiled Beef–Scallion Rolls
Fish Filets with Potato Scales
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
Lady Bird Johnson’s Pedernales Chili
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Salad of Lamb Sweetbreads and Cèpes
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Pork Stewed with Celery in Egg–Lemon Sauce
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SAVEUR EDITORS
Roasted Sea Bream on a Bed of Red Peppers
Chicken Liver Mousse
Ten-Ichi Tempura
Grilled Sausage with White Beans
Hansreudi’s Family Salad
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