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Recipes by Ingredient
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+4 More...
How to Cook Shrimp, with Tips from Kwame Onwuachi
By
BENJAMIN KEMPER
Shrimp Cocktail
By
SAVEUR EDITORS
Salted Fried Shrimp
By
SAVEUR EDITORS
How To Cook a Lobster, According to a Maine Lobsterman
By
FATIMA KHAWAJA
Oven-Roasted Whole Fish with Tomatoes and Fennel
By
KAT CRADDOCK
11 Best Lobster Recipes for Summer and Beyond
By
BENJAMIN KEMPER
Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
Bacon and Egg Fried Rice
By
AMY THIELEN
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Jamaican Beef Patties
By
VAUGHN STAFFORD GRAY
Tortilla Española
By
BENJAMIN KEMPER
Quick-Broiled Swordfish With Green Olives
By
ED KOCH
Butter-Fried Catfish
By
FARIDEH SADEGHIN
Corsican-Style Fresh Cheese and Mint Frittata
By
ROLLI LUCAROTTI
Rhode Island Clam Chowder
By
KAT CRADDOCK
Sea Bass Crudo
By
IGNACIO MATTOS
Watercress and Ricotta Torte
By
FRÉDÉRIC MORIN
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