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Recipes by Ingredient
Protein
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+4 More...
Flourless Chocolate Soufflé (Soufflé au Chocolat)
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Duck Breast in Brandy Sauce with Truffles and Mushrooms
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
Aunt Gillie’s Matzo Ball Soup
Chicken “Osso Buco” with Penne
Nassau Grits
Pot Roast with Potato Dumplings
Galician Meat and Vegetable Soup
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Venison with Seared Foie Gras
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Spicy Grilled Pork Kebabs
Poached Sole with Vermouth
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Japanese-Style Chicken Curry (Wafuu Curry)
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SAVEUR EDITORS
The Coddled Egg
Making Duck Confit
Leg of Lamb Deconstructed
Roman Lamb Leg
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