Protein

Saveur

Red-Cooked Fish (Hong Shao Yu)

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Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)

Barbecued Ribs

Barbecued Ribs

Cod with Braised Kale and Potatoes

Cod with Braised Kale and Potatoes

Tutu-Man’s Teriyaki Chicken

Tutu-Man’s Teriyaki Chicken

Harvest Pork Loin

Harvest Pork Loin

Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

By SAVEUR EDITORS
Rack of Lamb with Pomegranate Glaze

Rack of Lamb with Pomegranate Glaze

Smoked Trout Hash

Smoked Trout Hash

Vitello Tonnato (Veal with Tuna Sauce)

Vitello Tonnato (Veal with Tuna Sauce)

Crab Salsa

Crab Salsa

Shrimp-Stuffed Quail

Shrimp-Stuffed Quail

Shrimp and Grits

Shrimp and Grits

By SAVEUR EDITORS
Crab Salad with Two Celeries

Crab Salad with Two Celeries

West Indies Salad

West Indies Salad

Crab Cakes

Crab Cakes

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