Protein

Roast Beef Recipe for New Year's

Roast Beef

By SAVEUR EDITORS
Coffee Crusted Tenderloin

Coffee-Crusted Beef Tenderloin

By ROBERT DEL GRANDE
Standing Rib Roast with Currant Port Glaze, Late Winter Feast

Standing Rib Roast with Black Currant Port Glaze

By KELLIE EVANS
Chicken Kelaguen Recipe

Chicken Kelaguen

By LARKIN FEGURGUR CLARK
Meatball couscous with zibibbo raisins

Meatball Couscous with Raisins and Zibibbo

By TAMMIE TECLEMARIAM
Georgian Walnut Roast Chicken Recipe

Georgian Roast Chicken With Bazhe Sauce

By BENJAMIN KEMPER
Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans with XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Twice Cooked Pork Belly Recipe

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

By DAN HOLZMAN AND MATT RODBARD
Jerk Chicken Wings

Jerk Chicken Wings

By VAUGHN STAFFORD GRAY
Panko and Herb Crusted Cod Fillets

Panko- and Herb-Crusted Cod Fillets

By BARTON SEAVER
Roast Turkey with Giblets Recipe

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

By MARY SUE MILLIKEN
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By CORINNE TRANG
Korean Thanksgiving Galbi Jjim Recipe

Galbi Jjim (Braised Short Ribs)

By SOHUI KIM
Simple Spatchcock Turkey

Simple Spatchcock Turkey

By NAOMI TOMKY
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

By KAT CRADDOCK
Green Chicken and White Bean Chili

Green Chili with Chicken and White Beans

By FARIDEH SADEGHIN
Eel Risotto

Emilia-Romagna-Style Eel Risotto

By SIMON BAJADA
Preserved Eel

Italian-Style Preserved Eel

By SIMON BAJADA
Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA
Grilled Eel with Polenta Recipe

Grilled Eel with Polenta

By SIMON BAJADA

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