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+4 More...
Smokerless Smoked Chicken with Barbecue Sauce
By
EITAN BERNATH
Retro Tuna Tartare with Avocado and Sesame
By
KAT CRADDOCK
Our Absolute Best Shrimp Recipes
By
SAVEUR EDITORS
Best Jamaican Jerk Chicken
By
SAVEUR EDITORS
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR EDITORS
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce
By
BENJAMIN KEMPER
Shrimp Scampi
By
FARIDEH SADEGHIN
There’s Much More Than Beef Wrapped Up in Jamaican Patties
By
VAUGHN STAFFORD GRAY
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How to Make Oven-Fried Bacon
By
GABRIELLA VIGOREAUX
Gin-Campari Sour
By
CAREY JONES AND JOHN MCCARTHY
The Best Connecticut-Style Lobster Rolls
By
STACY ADIMANDO
Deviled Eggs
By
SAVEUR EDITORS
Japanese Sashimi and Rice (Chirashi)
By
STACY ADIMANDO
Skillet Cod with Brown-Butter Tomato Sauce
By
KAT CRADDOCK
Grilled Shrimp with Miso and Soba Noodle Salad
By
FARIDEH SADEGHIN
Kwame Onwuachi’s Peel-and-Eat Shrimp
By
KWAME ONWUACHI
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