Protein

SAVEUR Recipe

Rendered Duck Fat and Fritons

By CHRISTOPHER HIRSHEIMER
SAVEUR Recipe

Calf’s Liver with Bacon

Small Ground Beef Sausages

Small Ground Beef Sausages

Madame Carter’s Provençal Herb Terrine

Madame Carter’s Provençal Herb Terrine

SAVEUR Recipe

Rabbit and Herb Terrine

Terrine of Poultry Liver

Terrine of Poultry Liver

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Chinese Roast Duck

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Shaved Foie Gras and Rocket Salad

By SAVEUR EDITORS
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Argentinian Beef Stew in a Pumpkin

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Shrimp and Octopus Cocktail

SAVEUR Recipe

Beef Tongue in Tomatillo Sauce

By SAVEUR EDITORS
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Roasted Cod with Chanterelles

Mache & Egg Salad

Mâche and Egg Salad

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Rabbit and Potatoes Baked in a Crepnia

Spit-Roasted Kid Goat

Spit-Roasted Kid Goat

By SAVEUR EDITORS
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Chanterelle Omelette

Squid on the Griddle

Squid on the Griddle

By SAVEUR EDITORS
Pickled Herring

Pickled Herring

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Simmered Egg Yolk with Maple Syrup

By SAVEUR EDITORS
SAVEUR Recipe

Rolled Stuffed Flank Steak

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