Protein

Oysters Bordelaise

Oysters Bordelaise

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Provençale Braised Beef

Duk Bok Ki (Stir-Fried Rice Cake)

Duk Bok Ki (Stir-Fried Rice Cake)

By SAVEUR EDITORS
Sole Sautéed in Butter

Sole Sautéed in Butter

By SAVEUR EDITORS
Saveur

Medallions’ of Veal with Wild Mushrooms

Mrs. Maduro’s Meat Pies

Mrs. Maduro’s Meat Pies

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Sweet Casablanca Couscous

Boiled Fish with Onion Sauce and Fungi

Boiled Fish with Onion Sauce and Fungi

Braised Chicken with Scallion Purée

Braised Chicken with Scallion Purée

Aunt Marie’s Pork and Veal Pâté

Aunt Marie’s Pork and Veal Pâté

Baked Beans with Partridge

Baked Beans with Partridge

Pork Pie

Pork Pie

Meat and Pastry Casserole

Meat and Pastry Casserole

SAVEUR Recipe

Roast Lamb with Almond Pesto and Crushed Potatoes

Chicken ‘Devil Style’

Chicken ‘Devil Style’

Salt-and-Pepper Crabs

Salt-and-Pepper Crabs

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Coriander Chicken

SAVEUR Recipe

Beautiful Scallop Technique

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Miss Katie’s Seafood Stew

Shrimp on the Griddle

Shrimp on the Griddle

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