Protein

Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

Monte’s Ham

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Poached Eggs in Red Wine Sauce

Beluga Lentils with Roasted Duck

Beluga Lentils with Roasted Duck

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Pad Thai

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Duck with Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Iced Sorrel Soup

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Softshell Crab Sandwiches

Softshell Crab Sandwiches

Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

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Potato Pancakes

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Viennese Crêpes

Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

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Prepared Fish Sauce

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Duck Baked in a Crust of Herbs and Salt

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Ground Pork and Chiles

Ground Pork and Chiles

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Deep-Fried Pomfret with Kampot Sauce

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Stuffed Grilled Sea Bream

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Slow-Cooked Beef with Herbs

Lobster and Celery Root Salad

Lobster and Celery Root Salad

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Sole with Cider Sauce

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