Protein

Tea Sandwiches

Tea Sandwiches

Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

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Stuffed Bresse Chicken with Asparagus

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Grilled Lamb Chops with a Potato Pancake

SAVEUR Recipe

Stuffed Sole

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Meat Glaze

By SAVEUR EDITORS
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Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi

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Pork Braised with Ancho Chiles

SAVEUR Recipe

Seafood Pancake

Panfried Softshell Crabs with Garlic-Herb Butter

Panfried Softshell Crabs with Garlic-Herb Butter

SAVEUR Recipe

Calves’ Feet Salad

Escabeche of Fresh Sardines

Escabeche of Fresh Sardines

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Beef Braised in Amarone

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Panbroiled Sirloin Steak

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Amarone Risotto

SAVEUR Recipe

Striped Bass in Chardonnay Sauce

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Potatoes Stewed with Paprika and Chorizo

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces

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Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella

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