Protein

Octopus rice

Tomato and Octopus Rice

By JOANA SANTIAGO
skillet of salt cod on a bed of port-wine onions and potatoes

Bacalhau a Monção

By JOANA SANTIAGO
Pudim Abade de Priscos

Pudim Abade de Priscos (Portuguese Ham Pudding)

By JOANA SANTIAGO
Foda à Moda de Monção

Foda à Moda de Monção

By JOANA SANTIAGO
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By SAVEUR EDITORS
Goat Qorma

Shahi Goat Korma

By SAHIL RAHMAN
deviled crab

Deviled Crab

By EMILY MEGGETT
Braised Lamb Belly with Lemon, Harissa, and White Wine

Braised Lamb Belly with Lemon, Harissa, and White Wine

By KEVIN O'DONNELL
Edith's Matzo Ball Soup

Matzo Ball Soup

By ELYSSA HELLER
Anchovy recipes

When That Anchovy Craving Hits, Break Out These Umami-Packed Recipes

By SAVEUR EDITORS
chicken tikka skewers

Chicken Tikka Skewers

By SAW NAING
budae jjigae

Budae Jjigae

By ERIC KIM
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR EDITORS
Dino's Nashville Hot Chicken Sandwich

Dino’s Hot Chicken Sandwich

By DINO’S BAR
Poached Clare Island Salmon Irish Recipes

Salmon Confit With Watercress Remoulade

By DAVID MCCANN
Efo Riro (Nigerian Stewed Greens)

Efo Riro (Nigerian Stewed Greens)

By TOLA AKERELE
commander's palace grillades and grits

Grillades and Grits

By MEG BICKFORD
Vince Hayward's Creole Red Beans

Creole Red Beans

By VINCE HAYWARD
minute steak

Super-Quick Minute Steak

By SAVEUR EDITORS

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