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+4 More...
Sticky Rice Dumplings Wrapped in Bamboo Leaves
Pork Stew with Dried Apricots and Prunes
Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Russian-Style Salad
Crab and Soybean Stir-Fry over Sizzle Rice
Brandade Fried in Beer Batter with Cauliflower Cream
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Duck Braised in Bunyuls
Suan La Tang (Hot and Sour Soup)
Squash and Cauliflower Soup with Shrimp
Adobo
Spaghetti with Clams
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Braised Wild Boar
Roast Grouse
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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Venison Stew
Irma’s Chicken and Rice
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