Protein

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Salad of Lamb Sweetbreads and Cèpes

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

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Pork Stewed with Celery in Egg–Lemon Sauce

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Roasted Sea Bream on a Bed of Red Peppers

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Chicken Liver Mousse

Ten-Ichi Tempura

Ten-Ichi Tempura

Grilled Sausage with White Beans

Grilled Sausage with White Beans

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Hansreudi’s Family Salad

Chilaquiles

Chilaquiles

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Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce

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Lee Wan Ching’s Sizzling Pepper and Salt Shrimp

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‘Melt-in-the-Mouth’ Kid Goat Kebabs

Saffron Chicken

Saffron Chicken

Salt Cod Cake on Grilled Toast

Salt Cod Cake on Grilled Toast

Pompano in Parchment Paper

Pompano in Parchment Paper

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Epi’s Beef Tongue

Lamb Txilindron

Lamb Txilindron

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Tampico-Style Avocados

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Meatballs in Chipotle Sauce

Cod in White Wine Sauce with Clams and White Asparagus

Cod in White Wine Sauce with Clams and White Asparagus

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