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Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
+4 More...
Sautéed Eggs and Greens with Lemon
Roast Beef with Yorkshire Pudding
Grading Beef
By
DANA BOWEN
Let Them Eat Sirloin
By
TODD COLEMAN
Rolled Stuffed Meat with Tomato Sauce
American Prime
By
BETTY FUSSELL
Venison Osso Buco
Fried Chicken
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Kitfo
Pozharsky Cutlets with Mushroom Sauce
Boiled Beef with Horseradish Sauce
Pirozhki
Cutting a Whole Rabbit
Spicy Ethiopian Chicken Stew (Doro Wot)
The Cardinal’s Ragù
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
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