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How to Soft-Boil an Egg
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SAVEUR EDITORS
Country Ham with Red-Eye Gravy and Grits
Prairie Oyster
Peruvian Chicken Soup
Parsi-Style Scrambled Eggs
Ground Lamb Meatballs with Loquats
Bulgur Wheat and Ground Beef Pie
Flat Iron Steak
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Marinated Shrimp with Feta and Mint
SAVEUR’s Best Clam Recipes
Fried Clams
Sashimi with Chef Morimoto
Salt Crusted Fish
Pasta with Tuna Sauce
Egg Miso Sauce (Tama Miso)
Home-Cured Bacon
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