Protein

How to Clean Soft Shell Crab

How to Clean a Soft Shell Crab

By NAOMI TOMKY
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)

Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)

By BENJAMIN KEMPER
Ceviche Verde with Homemade Tortilla Chips

12 Fresh and Flavorful Raw Fish Recipes From Around the Globe

By SAVEUR EDITORS
Senegalese style grilled chicken recipe with caramelized onions.

Chicken Yassa

By KHADY MBOW
How to Poach Fish

In Defense of Poaching Fish

By NAOMI TOMKY
Smoked Chicken Recipe Smokerless

Smokerless Smoked Chicken with Barbecue Sauce

By EITAN BERNATH
Tuna Tartare Recipe

Retro Tuna Tartare with Avocado and Sesame

By KAT CRADDOCK
Shrimp Satay Recipe on Red Baskets

Our Absolute Best Shrimp Recipes

By SAVEUR EDITORS
Jerk Chicken Recipe, best jamaican jerk chicken

Best Jamaican Jerk Chicken

By SAVEUR EDITORS
Tunisian Tuna Sandwich Recipe

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

By SAVEUR EDITORS
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

By BENJAMIN KEMPER
Shrimp Scampi

Shrimp Scampi

By FARIDEH SADEGHIN
Jamaican Beef Patties

There’s Much More Than Beef Wrapped Up in Jamaican Patties

By VAUGHN STAFFORD GRAY
How to Cook Bacon

How to Make Oven-Fried Bacon

By GABRIELLA VIGOREAUX
Gin Campari Sour

Gin-Campari Sour

By CAREY JONES AND JOHN MCCARTHY
Connecticut-Style Lobster Rolls

The Best Connecticut-Style Lobster Rolls

By STACY ADIMANDO
Deviled Eggs

Deviled Eggs

By SAVEUR EDITORS
Japanese Sashimi and Rice (Chirashi)

Japanese Sashimi and Rice (Chirashi)

By STACY ADIMANDO
Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

By KAT CRADDOCK
Soba Noodle Salad with Miso and Grilled Prawns

Grilled Shrimp with Miso and Soba Noodle Salad

By FARIDEH SADEGHIN

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