Protein

Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Lemony Salmon Salad

Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

By BENJAMIN KEMPER
Georgian walnut Beef Kharcho Recipe

Georgian Beef Kharcho

By BENJAMIN KEMPER
Shrimp Pâté Recipe

Retro Shrimp Pâté

By PETER SOM
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
Tamarind Prawn Curry Recipe

Tamarind Prawn Curry

By KARAN GOKANI
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Meatball Recipes from Around the World

By SAVEUR EDITORS
Albóndigas a la Jardinera Recipe

Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

By LAURA SAMPEDRO
Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune (Japanese Chicken Meatballs)

By DAN HOLZMAN AND MATT RODBARD
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By BENJAMIN KEMPER
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Gluten-free scone recipe

Gluten-Free Ham and Cheddar Scones

By LEA SCHLEIMER
Coconut Chocolate Meringues Recipe

Baby Cocoa Meringues with Chocolate Cream and Candied Coconut

By J.R. RYALL
Apple Snow

Apple Snow

By J.R. RYALL
Ultimate Eggnog

Ultimate Eggnog

By MARY SUE MILLIKEN
Hot Lemon

Baked Lemon Pudding

By J.R. RYALL
Red Snapper Sinigang

Red Snapper Sinigang

By LEAH COHEN
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN

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