Protein

Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By NANCY MATSUMOTO
Soup Joumou

Soup Joumou

By ELLE PHILIPPE
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
Chilaquiles

The Best Chilaquiles

By SAVEUR EDITORS
Hoppin’ John

Hoppin’ John

By SANDRA MCCRAY
Eggnog Layer Cake with Toasted Meringue

Eggnog Layer Cake with Toasted Meringue

By CAROLINE SCHIFF
Coquito

Coquito

By SAVEUR EDITORS
Chicken Normandy

Chicken Normandy

By JODY EDDY
arancini with ragu

Parmesan Arancini with Pork and Veal Ragù

By SAM BROWN
Turkey Tetrazzini

Turkey Tetrazzini

By FARIDEH SADEGHIN
Blue-Ribbon Dungeness Crab Cakes

Blue-Ribbon Dungeness Crab Cakes

By LYNN DERRICK AND JANELLE WEAVER
Feta-Brined Roast Chicken

Feta-Brined Roast Chicken

By MICHAEL MINA
Fish Bistek

Fish Bistek

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino

Chicken Tocino

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Roast Chicken with Roth Grand Cru Stuffing

Roast Chicken with Roth Grand Cru Stuffing

By CLARE MALFITANO
Chile-Rubbed Leg of Venison

Chile-Rubbed Leg of Venison

By MATTHEW MCCLURE

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