Protein

Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

By AMORNSRI DOMRONGCHAI
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Hen of the Woods Mushroom and Egg Sandwich

Hen of the Woods Mushroom and Egg Sandwich

By SCOTT CLARK
Three-Ingredient Passover Brisket

Three-Ingredient Brisket

By MATTIE LUBCHANSKY
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Matzo Brei

Matzo Brei

By BARBARA WAND
Arroz Con Pollo

Arroz Con Pollo

By KIERA WRIGHT-RUIZ
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Kachila Shishito

Beef Kachila-Stuffed Shishito Peppers

By MAYANK ISTWAL
Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

By JASMINE TING
Kaldou (Red Snapper With Onions and Lemon)

Kaldou (Red Snapper With Onions and Lemon)

By JESSICA B. HARRIS
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By FARIDEH SADEGHIN
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Kill City Chili

Kill City Chili

By SAVEUR EDITORS
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES

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