Profiles

    This Award-Winning Spearfisher Catches Dinner 75 Feet Under Water

    This Award-Winning Spearfisher Catches Dinner 75 Feet Under Water

    By D.J. STRUNTZ
    The Young Chef Changing Copenhagen’s Mind About Thai Food

    The Young Chef Changing Copenhagen’s Mind About Thai Food

    By AMANDA ARNOLD
    The Indian Chef Whose Food is so Good the Queen of England is Giving Her a Medal

    The Indian Chef Whose Food is so Good the Queen of England is Giving Her a Medal

    By AMANDA ARNOLD
    Virgilio Martínez Brings Lima to Brooklyn

    Virgilio Martínez Brings Lima to Brooklyn

    By KATHERINE WHITTAKER
    The Unsung Hero of Hawaiian Cuisine Cares More About Homegrown Limes Than Bowls of Poke

    The Unsung Hero of Hawaiian Cuisine Cares More About Homegrown Limes Than Bowls of Poke

    By AMANDA ARNOLD
    A Midwestern Baker is Reviving a Bread That the Heartlands Haven’t Made in 100 Years

    A Midwestern Baker is Reviving a Bread That the Heartlands Haven’t Made in 100 Years

    By AMANDA ARNOLD
    Why This Japanese Artist Spends Months Making Sheets of Painstakingly Gorgeous Paper by Hand

    Why This Japanese Artist Spends Months Making Sheets of Painstakingly Gorgeous Paper by Hand

    By HANNAH KIRSHNER
    The Queen of Caribbean Cooking Would Like to Show You the Food of St. Lucia

    The Queen of Caribbean Cooking Would Like to Show You the Food of St. Lucia

    By AMANDA ARNOLD
    Hot Bread Kitchen’s Jessamyn Rodriguez Gives Women Voices Through Bread

    Hot Bread Kitchen’s Jessamyn Rodriguez Gives Women Voices Through Bread

    By AMANDA ARNOLD
    The Bread-Baking Chef Turned Potter Behind Some of New York’s Most In-Demand Dishes

    The Bread-Baking Chef Turned Potter Behind Some of New York’s Most In-Demand Dishes

    By TARAJIA MORRELL
    A Brooklyn Restaurateur is Showing What Going Green in a Restaurant Really Looks Like

    A Brooklyn Restaurateur is Showing What Going Green in a Restaurant Really Looks Like

    By AMANDA ARNOLD
    Tom Colicchio on What Makes Great Seafood

    Tom Colicchio on What Makes Great Seafood

    By GALENA MOSOVICH
    Baking With the Bread Whisperers of Paris

    Baking With the Bread Whisperers of Paris

    By ALEXANDER LOBRANO
    The Man Who Changed How Paris Eats

    The Man Who Changed How Paris Eats

    By DORIE GREENSPAN
    Michel Bras, the Food Revolutionary

    Michel Bras, the Food Revolutionary

    By WYLIE DUFRESNE
    The Woman Behind Some of the Most Beautiful Tableware in San Francisco Restaurants

    The Woman Behind Some of the Most Beautiful Tableware in San Francisco Restaurants

    By AMANDA ARNOLD
    Lunch With the Food Obsessive Who’s Mapped Over 1,000 New Jersey Restaurants From 40 Countries

    Lunch With the Food Obsessive Who’s Mapped Over 1,000 New Jersey Restaurants From 40 Countries

    By CRAIG CAVALLO
    A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine

    A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine

    By AMANDA ARNOLD
    The Mozzarella Master of Hoboken

    The Mozzarella Master of Hoboken

    By CHRIS MALLOY
    The Forgotten Legacy of Mexico’s Original Celebrity Chef

    The Forgotten Legacy of Mexico’s Original Celebrity Chef

    By LESLEY TÉLLEZ

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